Born & Raised in Seattle Washington, a mother of four handsome sons and a self taught Chef. My biggest satisfaction is sharing my gift of love with food. Food has been embedded into my lifestyle. After staying up many nights in the kitchen prepping alongside my Granny Faye & Aunt Brenda I found my true love and passion for Food. Even though my first catering job was in 2010 #FollowMe Catering Co was officially established in 2016 and has been GROWING and GLOWING ever since. We have been attendance as a vendor in some of our cities biggest events. Alongside Catering for major Seattle Corporations and having weekly specials and meal preps. We are here to handle all of our clients needs. We have a long list of local vendors that can help prepare any event! We are available for local and out of state bookings with proper notice.
#FollowMe Catering Co specializes in supplying your Event with Delicious, High Quality and Large Quantity meals made with love 💚 Our Popular Items include our 5 Cheese Baked Mac, Gumbo, Oxtails, Fettuccines, Wings, Taco Bars, Lumpias and Egg Rolls. We can make any dish you request and also accommodate any dietary needs.
We thank you for your repeat and referral business! DON‘T FORGET TO #FOLLOWME
Sarah (Sarah FollowMe CateringCo), I look forward to ordering (following) your meals in 2021.
You do a great job and you offer a variety of great five star rated food choices and great portions, for pick up or delivery. I love the fact that you offer alternative selections for me when I may not always eat a specific food type on a given weekend or popup meal. For example, I don't eat beef and you have choices for me to select from on a given day.
I first contacted you when I wanted a Fried Turkey one year after my former source was unavailable. You were recommended from an online source and I took a chance that Thanksgiving (a few years ago) and I have been patronizing you ever since, including my November 2020, meal (which included dressing, fried turkey, greens, gravy, macaroni salad), and banana pudding and pasta salad in December.
Happy New Year to you and your family. God Bless you on future successes Chef Sarah (a level you progressed to during the time I have known you) and thanks again.❤.- Theresa Huey Returning client since 2017.
No matter what your final menu is everything is going to be Pacific Northwest Fresh & Made with Love.